BOO! Happy Halloween!!

ENJOY!!!!!

For Halloween this year,  I made my Son the Vegan Candy Corn Cupcakes! I simply used a box of Duncan Hines (Moist Deluxe, Devil's Food Cake Mix, 18.25oz). Substitute the three eggs with 1/3 cup apple sauce. I followed the directions on the box by using cupcake liners. After the cupcakes cooled, I decorated them with Betty Crocker Icing  in yellow, orange and white. They came out moist and scary good!!